If you want the quick answer, the best way for how to cook seasoned lamb leg steak from Aldi is to pan fry it in a hot skillet for a few minutes on each side until it reaches your preferred level of doneness, then let it rest before serving.
That’s all. Simple, quick, and flavorful. A skillet makes things easy and gives you that lovely sear on the outside, but you can also use an oven or grill if you’d like.
Now, if you are like me, you probably have the best of intentions when you purchase that packet of seasoned lamb leg steak from Aldi. You envision a flawless dish that appears to have been prepared at a restaurant.
When you get home, you discover that you are unsure of what to do with it. Fortunately, you don’t have to worry. Cooking it is simple, and half the effort is already done for you because Aldi adds the spices.
How to Cook Seasoned Lamb Leg Steak from Aldi
Ingredients
Aldi seasoned lamb leg steaks
Olive oil
A knob of butter
Fresh rosemary or thyme (optional)
Garlic cloves (optional)
Salt and black pepper to taste
That’s it. You could stop here and still end up with a great meal. If you want to make it a bit more special, you can serve it with roasted vegetables, a simple salad, or even mashed potatoes.
Cooking Instructions
Remove the lamb leg steaks from the refrigerator and allow them to come to room temperature for approximately fifteen minutes. When cold meat is placed directly into a hot pan, it can often cook unevenly.
Heat a heavy skillet over medium-high heat while the meat is resting. Any excellent frying pan will work here, but cast iron is ideal. Pour in a little olive oil. You’re ready when it begins to shimmer.
Add the lamb leg steaks that have been seasoned to the heated pan. There should be a pleasant sizzling. The crust is formed if you hear that sound. Don’t move them for three or four minutes and leave them alone. You have that golden brown exterior because of your patience.
Flip the steaks once the first side is seared. If you want more flavor, add the garlic, butter, and rosemary to the pan at this point. As the steaks are done cooking, tilt the pan slightly and drizzle them with the melted butter. For medium rare, this second side should be cooked for two to three minutes. If you like them more done, cook them for a bit longer.
After cooking, move the steaks to a plate and give them five minutes to rest. It’s not merely a fancy step to rest. It prevents the juices from leaking out onto the dish and helps them return to the meat.
That’s the easiest way to prepare Aldi’s seasoned lamb leg steak. You can serve it this way or with your preferred sides.
See also: Aldi tuna steak recipe
Other Methods of Cooking
Adjust the oven temperature to 200°C if you would rather use it. After searing the steaks in a hot skillet, put the pan in the oven for approximately eight minutes. This is ideal for cooking multiple pieces at once and gives you a softer finish.
It’s even simpler with the grill. Make sure your grill is nice and hot. To prevent sticking, grease the grates. The lamb leg steaks should be cooked on the grill for four minutes on each side. They should still be rested before serving.
Avoiding overcooking is crucial, regardless of the method you decide on. When the core of the lamb is still somewhat pink, it is at its best.
Serving Suggestions
When you know how to cook seasoned lamb leg steak from Aldi, the dinner shines when you pair it with the correct sides. Every time, roasted potatoes turn out well. For something lighter, try a crisp green salad. Lamb’s flavor nicely complements grilled veggies like peppers or courgettes.
Creamy mashed potatoes with a drizzle of the pan juices are a great option for something a little heavier. You only need warm bread and butter if you’re keeping things simple.
Some Advice
Avoid packing the pan too full. Steaks will simmer rather than sear if you attempt to cook too many at once. If required, work in bunches.
If you are unsure of the doneness, use a meat thermometer. You get medium rare at about 60°C, medium at 65°C, and well done at 70°C.
Lamb can dry out more quickly on a grill, so if you decide to grill, give the meat a little more time to rest.
Don’t chop into the steak right away once it’s cooked. Despite the temptation, waiting will yield more succulent meat.
Why Aldi Lamb Is Best
Aldi’s seasoned lamb leg steak is a straightforward option. Not overbearing, the seasoning is well-balanced. It implies that you don’t have to fumble with spice blends or marinades at home. The cut itself cooks rapidly and is soft. This makes it perfect for weekday dinners when you don’t want to spend the entire evening in the kitchen but yet want something a little fancier.
If you’re used to cooking beef or chicken, cooking lamb can seem difficult at first, but after you watch how to cook Aldi’s seasoned lamb leg steak, you’ll see that it’s as easy as cooking any other meat. Pre-seasoning is quite beneficial, particularly if you are hesitant to combine herbs and spices.
You should know exactly how to cook seasoned lamb leg steak from Aldi by now. Before serving, reheat your skillet, add oil, sear each side, and perhaps baste with butter and herbs. That’s how simple it is. Whether you grill, pan-fry, or oven-roast, the result is a tasty steak that feels like it took more work than it actually did.
This method of cooking also makes scaling up simple. A few steaks and some roasted vegetables make the ideal meal for two people. Simply follow the same procedure in batches if you are serving four or more, keeping the cooked steaks warm in the oven while you finish the others.
Allowing the lamb to shine is crucial. Don’t make it too complicated. Simply cook it correctly, and the seasoning from Aldi takes care of the heavy lifting. Once you get the hang of it, it will probably become one of your favorite meals to make when you want something spectacular without putting in a lot of effort.
