The gluten free applesauce cake is just what you’re looking for if you’re looking for something moist, light, and low in sugar. It retains its softness even after a day or two and has a straightforward sweetness from the applesauce.
For added sweetness, you can spread a tiny layer of icing, dust it with powdered sugar, or eat it plain. This gluten-free baking method works, even though it can occasionally feel risky. It has the perfect texture and is kept moist by the applesauce.
Ingredients for Gluten Free Applesauce Cake
You will need these simple ingredients for gluten free applesauce cake.
1 and a half cups gluten free all-purpose flour blend
1 cup unsweetened applesauce
1 teaspoon baking soda
1 teaspoon baking powder
Half a teaspoon salt
1 teaspoon ground cinnamon
Half a teaspoon ground nutmeg
1 teaspoon vanilla extract
2 large eggs
Half a cup vegetable oil or melted coconut oil
1 cup sugar
Gluten Free Applesauce Cake Recipe
Lightly butter an 8-inch square baking dish or loaf pan and preheat the oven to 175°C. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Whisk the eggs and sugar together in a separate bowl until they are smooth. Pour in the applesauce, oil, and vanilla. Mix until incorporated. Add the dry ingredients to the wet mixture gradually. Gently stir until no flour strands are visible. Now is the time to fold in any raisins or walnuts.
Evenly distribute the batter after pouring it into the pan. Bake for forty to forty-five minutes. When a toothpick placed in the center of the cake comes out clean, the cake is done. After 10 minutes of cooling in the pan, move to a wire rack. When completely cold, the cake slices most easily.
This gluten free applesauce cake demonstrates how small changes can have a big impact. Applesauce serves as a binder and a moisturizer. Without gluten, it maintains the cake’s softness. It also lessens the requirement for large amounts of fat. Some even substitute more applesauce for the oil, but this makes the crumb a bit denser. Additionally, applesauce naturally sweetens food, so you can reduce the amount of sugar you use without sacrificing flavor.
Gluten free applesauce cake can be made basic or with a few decorations. When powdered sugar is added sparingly, it looks good. It becomes more of a dessert cake with a cream cheese icing. Add diced apples to the batter for additional flavor boosts if you’re a fruit lover. Add more ground ginger or cinnamon if you like your food spicy. Because the foundation recipe is adaptable, it’s a good one to stick with.
Compared to most gluten-free cakes, this applesauce cake stays moist for a longer period of time. Once cooled, wrap tightly and store for 2 to 3 days at room temperature. Store it in the refrigerator for extended periods of time. Slices can also be frozen for easy snacking. Simply wrap them tightly and allow them to thaw at room temperature.
This cake pairs well with tea or coffee for breakfast. It is sufficiently light for a midday snack. Serve it with a little whipped cream for dessert after supper. Some even cut it into pieces and cover with cream and fruit to use as a foundation for stacked desserts. It goes nicely with a lot of foods because it isn’t too sweet.
Make sure your baking powder and soda are fresh if your gluten free applesauce cake sinks in the middle. The effectiveness of old leavening agents diminishes. Make sure you measured the flour accurately if the cake feels too dense. Because gluten-free flour packs very easily, it might be challenging. Instead of scooping straight, use the spoon and level method. Try using more applesauce in place of a quarter of the oil or reducing the baking time if the cake comes out dry.
A lot of gluten-free cakes can leave you feeling let down. Some crumble into pieces when sliced, some taste strange, and some are dry. These issues are avoided with gluten free applesauce cake. Beyond a gluten-free flour blend, it requires no further ingredients and is simple and dependable. You may make this recipe at any time because applesauce is inexpensive and readily available. It’s comfort cuisine without the extra work.
The behavior of various gluten-free flour blends varies. Xanthan gum, which aids in structure, is present in some. You can add half a teaspoon to this recipe if your blend doesn’t. It will improve the texture of the cake. But don’t omit the applesauce. It is the component that connects everything.
Although it is not a health food, gluten free applesauce cake is a lighter alternative to many other cakes. Applesauce reduces fat. If you would rather, you can substitute coconut sugar for white sugar. For extra protein, some individuals even use almond flour in place of half the wheat. The formula can be altered to suit your needs. Fundamentally, it provides you with a gluten-free, delicious cake.
The perfume of apples and cinnamon permeates the air when you microwave a piece for a few seconds. Serve it as a comforting evening snack or with tea in the morning. It’s one of those cakes that seems straightforward but comforting. Once you realize how simple it is, you will find yourself making it again.
See also: Tapioca starch versus Tapioca flour
